Mixed Sprouts Ussal

Source : First Up In A Frying Pan/wok- Add In The Cooking Oil Over The Medium Flame Amp Then Add Into It The Cumin Seeds Hing Amp Green Chillies Saut U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 24, 2025

Step:

  1. First up: In a frying pan/wok- Add in the Cooking Oil over the medium flame & then, add into it the Cumin Seeds, Hing & Green Chillies

    Mixed Sprouts Ussal recipe step 1 photo Mixed Sprouts Ussal recipe step 1 photo Mixed Sprouts Ussal recipe step 1 photo
  2. Sauté until it releases its fine aroma: Now, add in the grated coconut- sauté for a minute until well combined

    Mixed Sprouts Ussal recipe step 2 photo Mixed Sprouts Ussal recipe step 2 photo
  3. Time to add in the blanched Mixed Sprouts & keep on stirring continuously- Keep the flame at medium-low at this point

    Mixed Sprouts Ussal recipe step 3 photo Mixed Sprouts Ussal recipe step 3 photo Mixed Sprouts Ussal recipe step 3 photo
  4. Give everything a nice mix: Add in the salt, sugar, turmeric & red chilli powder & continue sautéing

    Mixed Sprouts Ussal recipe step 4 photo Mixed Sprouts Ussal recipe step 4 photo Mixed Sprouts Ussal recipe step 4 photo
  5. Sprinkle in some water- as required, keep stirring gently for another 2 mins time & then, turn off the flame

    Mixed Sprouts Ussal recipe step 5 photo Mixed Sprouts Ussal recipe step 5 photo
  6. Add in the garam masala powder & the lemon juice & some coriander leaves & mix again well, altogether

    Mixed Sprouts Ussal recipe step 6 photo Mixed Sprouts Ussal recipe step 6 photo Mixed Sprouts Ussal recipe step 6 photo
  7. Allow it to be in its standby position for about 5 mins time & then serve it hot- A complete soulful & hearty breakfast or perhaps the evening snacks, indeed !

    Mixed Sprouts Ussal recipe step 7 photo Mixed Sprouts Ussal recipe step 7 photo Mixed Sprouts Ussal recipe step 7 photo

Ingredients

  1. 1 Cup Mixed Sprouts Blanched
  2. 1 tbsp Cooking Oil
  3. 1 tsp Fresh Lemon Juice
  4. 3-4 Green Chillies
  5. To Taste Salt
  6. To Taste Sugar
  7. 1/2 tsp Garam Masala Powder
  8. 1 tsp Cumin Seeds
  9. 7-8 Curry Leaves
  10. 1/2 tsp Red Chilli Powder
  11. 1/4 tsp Turmeric Powder
  12. 1/4 tsp Hing/Asafoetida
  13. 2 tbsps Freshly Grated Coconut or Desiccated (Fresh yields more flavour to it)
  14. 1/2 tbsp Freshly Chopped Coriander Leaves
  15. Garnishing
  16. 1 tsp Grated Coconut
  17. 1/2 tbsp Fresh Coriander Leaves
  18. As needed Sprinkle Water

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