Meat curry with potato and bindy

Saute meat in ginger garlic paste to seal the flavour add chopped onion,salt and other dry spices

Cover and cook in medium heat for 20 min then put heat down to low and cook for another 10 min

Keep an eye on other wise it will stick to the bottom,add green or red chilli if like

Add potato and little bit of water and cook 2/3 min then add more water preferably hot enough to cover meat and add okra, cover and cook for another 15 min in high heat