Pakora

Grate potatoes using the big size whole, put in cold water

Rinse out all water from potato,add grated carrots, chopped onion,chillies are optional

Add spices like paprika, haldi,cumin salt n pepper

Add gram flour and 1/3 of corn flour just to make the pakora crunchy not too much. if the mixture too dry add a bit of water to loosen the mixture

Deep fry in medium heat oil till golden. I like them small size it cooks quickly n becomes crunchy.