Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.
Let the meat marinate for a minimum of 3 hours.
Then, pan fry the pork chops for 1-2 mins. each side on medium heat.
Remove porkchops. Saut garlic (from the marinade) and chopped onions.
Add the pan-fried porkchops to the pan with the marinade.
Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.
Add butter.
Add sugar and pepper to taste.
Add onion ring garnish. Simmer until onions are cooked.
