Source : Set Oven To 300 Degrees Toast Pieces Of Bread In Oven For 10 Minutes Take Out And Set Aside Saut Butter Onion Celery For 5 Minutes Of Medium High A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Oanh Luong
at : November 24, 2025
Step:
Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
Saut butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and saut for 3-4 more minutes or until vegetables are soft.
Toss butter and vegetable mixture with bread pieces.
Brown sausage and add to stuffing mixture. Mix well.
Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. Theres so much flavor from the veggies and broth, I didnt add much S and P.
Pour into a baking dish (9x12 is what I used). I also buttered it but I dont think its absolutely necessary.
Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.
Ingredients
1 large loaf country bread, 1.5 inch cubes or hand shredded chunks
2 cups diced white onions
1 cup (3 stalks) diced celery
1 stick butter
1/2 cup chopped Parsley
2 tbsp chopped sage
1 pack Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand