Wash the carrots, peel, and grate it in the pan. Add the sugar, close the pan's lid, refrigerated it for one to two hours so it water comes out from the carrot./Cuci wortel, kupas, dan parut dan taruh di panci. Tambahkan gula pasir, tutup panci, simpan di kulkas selama satu hingga dua jam agar air wortelnya keluar sendiri.
When the carrots are ready, turn on the stove and cook the carrot. Add cloves and cinnamon. Keep cooking and stirring it every ten minutes./Saat wortel sudah siap, nyalakan kompor dan masak wortel. Tambahkan cengkeh dan kayu manis. Terus masak dan aduk setiap sepuluh menit.
Once the water is evaporating and no more water, add the crushed walnut. Keep stirring it add the crushed walnuts and cook for 5-10 minutes more./Setelah air menguap dan habis, tambahkan kenari yang sudah dihancurkan. Terus aduk dan masak selama 5-10 menit lagi.
Gajar halwa is ready to serve, accompanied by tea or coffee in the evening./Gajar halwa siap dihidangkan ditemani teh atau kopi di malam hari.
