Take a bowl add all the dry ingred and add oil tgen crumble the moyon between your palm to form a crumble texture..then with the help of water make a stiff dough..and cover it for abt 15 min
After 15 knead the dough again and roll in a log and divide into 4 equal parts..then take 1 part and roll it with the help of rolling pin..it should be little thick like this..then with the help of any small cap cut into moon shape
Thrn take a woke add pil heat it up.when its hot then pour of kajus in the oil and cook it on medoum to low flame till it become golden in colour.
After fryimg the kajus add masala in it in masala m taking red chill,blacksalt,chatmasla,kasuri methi mix all masala togther and sprinkle in kaju namkeen..now its ready to serve with tea☕
