Chop meat with soy sauce and light soy sauce to make mincemeat
Shred the turnip and Marinate for 30 minutes. Drain
Wait until the white radish silk out of the water, put cold water in the basin, remove the radish silk by hand and squeeze dry water
Put the chopped meat and shredded turnip into the basin, put 50 grams of oil on the shredded turnip, then put some salt and mix well
When the dough is ready, take it out and knead it into long strips
Cut It into pieces and roll it round with a rolling pin to form a round skin with thick edges in the middle
Put in shredded turnip meat and wrap well.
Put Cold Water in the PAN, brush a layer of oil on the grate, cover the Bun with the LID, and wake up for 30 minutes on a Cold Day (15 minutes on a hot day)
Wake up good hair, open fire and so on the steam on the 25 minutes off the fire, stew five minutes before opening the lid to take out
