Sweet and Sour Fish

Fish are scaled and cleaned

Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes

After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried

Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice

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