Amla goli | Amla candy with Jaggery | Gooseberry candy

Video link: youtu.be/R_hTifi0S8s

Wash Amla/Gooseberry. Steam it in a steamer for 10 mins.

Roast & grind 1/2 tsp Ajwain & 1/2 tsp Cumin seeds together. Once the amla is steamed, let it cool & remove seeds

Add Amla to blender & grind it to fine paste.

Add Amla paste to a pan & cook it for 2 mins. Then add Jaggery. Cook until it dissolves.

Add the remaining ingredients except powdered sugar.

Mix well without lumps. Reduce flame to medium. Cook till it forms to single mass. You should be able to roll it in hands. It will be slightly sticky.

Let the mixture cool down. Roll it into serving size balls & coat it with powdered sugar.

Delicious & Flavourful Amla golis are done.