Instapot Butter Chicken

Instapot Butter Chicken

Source : Cut The Chicken Into Small Pieces And Marinate With Salt Chili Powder Turmeric Masala For 20minfry Sliced Onions Ginger Minced Garlic Cloves Gree...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 23, 2025

Step:

  1. Cut the chicken into small pieces and marinate with salt, chili powder, turmeric, masala for 20min

  2. Fry sliced onions, ginger, minced garlic, cloves. Green chili in the instant pot

  3. Mix in tomato paste, chicken, tandoori masala, cayenne pepper. Paprika, and mix well

  4. Saute for a few min.add water as needed to cover the chicken. Close the lid and Cook for 5min in the poultry option. Let it naturally release pressure

  5. Mix in heavy cream and simmer uncovered for 5min in the saute setting. Garnish with cilantro

Ingredients

  1. Chickenbreast. boneless skinless
  2. Onion
  3. Green chilies
  4. 3 Cloves
  5. Tandoori chicken masala
  6. Cayenne pepper powder
  7. 1 cup heavy cream
  8. Tomato paste
  9. Smoked paprika powder

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