First dry roast hazelnut for 3 minutes and keep aside. Melt chocolate in double boiler or microwave.
After melting Chocolate add 1 tbsp kaju kani and 2 tbsp hazelnut powder and mix it
In another bowl add 2 tbsp melted chocolate add and half cup nutrella mix it and keep aside
Now take wafer shell put nutrella mix into it place one hazelnut dry fruit pieces. Take another shell fil the nutrella cover it and keep in freezer for half an hour
After that remove Chocolate from freezer dip in melted chocolate with kaju mix cover with it. Again keep in freezer for 15 minutes
Now remove from freezer and remove extra chocolate and cover with chocolate wrapping and place it in a paper cup. So enjoy Ferrero Rocher Chocolates...
