Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Source : In A Food Processor Blend The Almonds And Garlic Add The Soaked And Drained Bread Add Extra Virgin Olive Oil From Spain Vinegar And Water Season Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 22, 2025

Step:

  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.

  2. Refrigerate and serve chilled with the grapes floating on top.

Ingredients

  1. 1 cup Almonds, blanched
  2. 3-4 ea. Garlic cloves, peeled
  3. 4-5 slices Bread (white part only) soaked in cold water
  4. 1/2 cup Extra Virgin Olive Oil from Spain
  5. 2 Tbsp. Sherry vinegar
  6. 2 2 cups Water, cold
  7. as needed Salt
  8. as needed Ground black pepper
  9. as needed White seedless grapes for garnishing

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