Source : Make The Stock Drain And Rinse Beans Heat Oil In A Pan And Cook Pancetta Until Crispy Add Passata Stock And Salt Bring To The Boil And Add The Beans...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : November 22, 2025
Step:
Make the stock. Drain and rinse beans. Heat oil in a pan and cook pancetta until crispy
Add passata, stock and salt. Bring to the boil and add the beans. Stir and cook for about 2-3 mins
Serve with fresh parsley
Ingredients
300 g tinned cannellini beans
50 g pancetta
2 tablespoons passata, shop bought or see recipe (see recipe)
100 ml hot stock
to taste Salt
Fresh parsley to serve
Olive oil
Related Recipes
Sweet and Sour Chicken
Sunshine Smoothie | Three Ingredients Beverage | No Sugar Smoothie | Vegetable and Fruit Smoothie
Pan fried salmon on an open jacket with dill and butter
Creamy Chicken Macaroni
Green Chili Prawns
Smoked salmon and potato frittata
Breaded chicken panino
Garganelli with prawns saffron and round courgette