Rice and Chicken soup

Saut onion, garlic(half of the minced) and ginger

Add chicken and season with a bit of salt and pepper. Sear until a little brownish

Add rice. Cook for 1minute

Add half of the chicken broth. Keep stirring, you don't want the bottom burned

When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.

In a separate pan, fry half of the minced garlic til golden brown

Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.