Gobhi Matar masala

Cut the cauliflower florets and wash with boiling water.

Take a wok add oil and crackle the cumin seeds. Add peas and drained florets of cauliflower mix well and sauté. Cover and cook for 10 mins or until cauliflower gets cooked.

Now add all the spices and give it a nice mix. Cook and cover for 3-4 mins and add chopped tomatoes.mix week and cook it again until tomatoes get mushy. Garnish with coriander leaves and serve with chapatis and rice.