Sweet corn cheese paratha

In a chopper add onion, green chili, capsicum, and ginger, crush it and add into bowl. Add chopped corn kernels, salt and pepper. Add both cheese cubes greted.

Mix wheat flour, plain flour, salt, cream and oil. Add water as require and bind smooth dough. Rest for 5min and knead it. Take some portion and roll it. Do it for 2 pc. Now on 1 spread stuffing and cover with 2nd layer. Gently roll it.

Ann on medium hot tawa and roast with oil. Cook both side, crispy and light brown.

Cut into half or 1/4, serve hot with ketchup and green spicy mint chutney.