Sweet Corn Chaat Tomato Bowls

Cut the top portion off the tomatoes in a circular fashion and set aside. Scoop out all the flesh or the pulp. Do not discard the pulp.

Mix together the corn with onions, cucumbers and bell peppers. Mix in the tomato pulp too. Add chat masala, salt and black pepper to taste. Mix in a spoonful of tamarind chutney too.

Mix well and stuff the tomatoes with this corn chaat. As a topping, add boondi and sev immediately before serving. Top it off by spreading some chilli garlic sauce on each tomato.