First of all, trim all the sides of the Slice Bread. Further cut them into square shaped pieces. Now after this, there are two options available. You can either deep fry all the pieces of Bread. Or shallow fry them on a low heat in either Ghee or Butter just as I did.
Simultaneously add Sugar to Milk. Mix well and let it simmer on a low heat. Add Cardamom powder to it. Let it simmer for about 20 minutes.
Also shallow fry the slivered Almonds and keep aside for later use. Add all the shallow fried pieces of Bread to the Milk. Give it a good mix. Garnish with Amul Fresh Cream and lots of slivered Almonds. Enjoy!
