Creamy Tomato Pasta

In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente

While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.

When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.

Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.

Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.

Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)

Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!