Chocolate truffle cake

Take a bowl add all dry ingredients and mix it well.

Grease yr cake tin with oil.Put butterpaper and keep aside.

Now add milk and mix.Don't over mix it.

Transfer the batter into cake tin. Keep it in kadhai for 20 to 25 minutes at medium flame.

After 25 minutes check it and switch off the flame.cool it and apply/spread ganache or truffle on it. Garnish it of your choice and serves hot or cool.