Paneer and vegetables cutlets

Take all the ingredients in a big bowl (except oil)

Mix and mash them well so that everything gets well combined

Now take a small portion of the mixture and flatten slightly forming tikki.

Use a cutter to give any shape if you want and put it on a greased plate.
Like this make all
I have used star shaped cutter

Now heat oil in a pan and shallow fry on medium flame.
flip over once the base turns golden brown.

Fry both sides until it turns golden brown and crisp.

Enjoy crispy vegetable cutlets with tomato sauce and evening tea.