Grilled 'Chambo'

Grilled 'Chambo'

Source : Prepare Your Open Grill By Oiling It To Ensure That Your Fish Doesn T Stick To Itdescale Clean And Cut Your Fish Open Butterfly Bone-in Mix The Spice...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 21, 2025

Step:

  1. Prepare your open grill by oiling it to ensure that your fish doesn't stick to it

  2. Descale, clean, and cut your fish open (butterfly bone-in)

  3. Mix the spices and lemon juice, then rub/massage spice mixture onto your fish

  4. Grill for 10 minutes on each side or until desired doneness

  5. Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!

Ingredients

  1. 1 medium chambo
  2. 1 lemon slice (for garnishing)
  3. 1/2 tsp lemon juice
  4. 1/2 tsp sweet paprika
  5. 1/4 tsp salt
  6. 1/4 tsp chilli powder
  7. 1/4 tsp crushed garlic

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