Baked Herby Potato Crisps

Preheat oven to 180°C and line a pan

Slice potatoes thin (making sure they're all about the same size) and drizzle a little oil over them. Massage the oil into the potatoes then transfer them into a ziplock bag

Add herbs, salt and pepper to the bag and shake it all together until evenly distributed on the potato slices

Arrange the slices in your pan and bake for 20minutes or until cooked and dry

Enjoy with a dipping sauce or just as is!