No Sugar Peanut butter cups

Video: youtu.be/TCxMixvm-jU

Break & Melt the chocolate in double boiler method along with maple syrup. Skip maple syrup if using sweetened chocolate.

Line a muffin tray. Add 1 tbsp melted chocolate for the first layer & add 1.5 tsp Peanut butter as second layer. Add excess chocolate over the top.

Make swirls with a toothpick/skewer. Drizzle pinch if sea salt over it. Skip salt if you use salted Peanut butter. Freeze it for an hour.

Yummy Peanut butter cups are done in no time. Absolutely guiltfree & delicious