Gobhi Pulav

Wash and cut the vegetables.

Take a pressure cooker heat oil in it. Add mustard seeds and cumin seeds. Add onion when it becomes translucent add all the vegetables. Cook it for 3-4 minutes.

Now add all the masala. Mix it well.

Add soaked rice and 1 3/4 glass water. Add lemon juice. Close the lid of pressure cooker. Cook it only for 1 whistle.

Turn off the flame. Open the lid. Transfer it in serving bowls. Garnish with chopped coriander leaves. Serve hot with raita or any curry.