Soaked dal Masoor for about an hour we will semi cook this dal Masoor as this wont be cooked as regular khadi dal or totally mashed will have few chunks of dal thats semi cooked looks awesome with buttery tadka..!
Now take a Kadhai add in oil & butter because if you add directly the butter it will be burnt then add cumin seeds, mustard seeds & curry leaves saut for a minute
Now add the chopped onions let it fry till golden brown then add tomatoes, ginger garlic chopped cover it & let the tomatoes soften for few minutes further add in soaked dal Masoor with water accordingly to the quantity of dal & add spices leaving salt cover it & cook for 5 minutes the dal will be cooked lastly add salt, Garam masala powder, coriander leaves & add some butter dish out & serve it...!
