Aubergine Parmesan

Aubergine Parmesan

Source : Prep The Aubergine Make Long 0 5 Cm Slices Salt Them Let Sit For 20-60 Min Wipe Salt And Juice Off With A Towelstart Making The Tomato Sauce Glaze ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 23, 2025

Step:

  1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel

  2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)

  3. Frituur/bak de aubergine in batches op middelhoog vuur,

    Aubergine Parmesan recipe step 3 photo

  4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.

  5. Bake (180°) until Parmesan is golden

Ingredients

  1. mozzarella (2 small ones or 1 XL)
  2. 2 aubergines
  3. Much Parmesan
  4. Sauce:
  5. Salt pepper and olive oil
  6. 1 small-medium onion
  7. 4 cloves garlic
  8. Piece dark chocolate
  9. Red wine (vinegar)
  10. 4 ish tomatoes
  11. Big spoon of tomato paste
  12. Some Parmesan

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