Stone crab mustard sauce

Stone crab mustard sauce

Source : Mix Slowly Add Half And Half Until Nice Creamy Consistencyrefrigerate Use Within 5 Days Mustard Gains Strength When Refrigerated Adjust Mustard To I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 18, 2025

Step:

  1. Mix slowly, add half and half until nice creamy consistency

  2. Refrigerate, use within 5 days, mustard gains strength when refrigerated, adjust mustard to individual taste.

Ingredients

  1. 2 oz colemans english dry mustard
  2. 1 qt mayonnaise, use only 3/4
  3. 1/2 cup lea and perrins worcestershire sause
  4. Half and half cream

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