Katla fish with CAULIFLOWER

Cut the cauliflower in medium pieces.then heat the pan and add musterd oil.add some termaric powder and salt to the fish and fry it in the hot oil

Now is fried fish is ready. Then fry the cauliflower in same oil.

Make a paste of ginger, green chillies and tomato.

Now put the griended paste to the oil and saute it.after that saute with the cauliflower. Add some water and add salt, bay leaf termaric powder.wait for boiling.

Add dhaniya leaves to the curry and it is ready to serve.garnish with red chilli.