Sweet and sour chicken (tang chu chicken)

Name: Sweet and sour chicken (tang chu chicken)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Add All Ingredients At A Mix And Leave It For At Least 20 Minutescover Each Chicken Cube With A Layer Of Starchpour Oil To Pan Turn On Heat To High ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by makemake

at : November 18, 2025

Step:

Add all ingredients at (a), mix and leave it for at least 20 minutes
Cover each chicken cube with a layer of starch
Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is harden, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
Can add some white sesame seed on top (optional)

Ingredients

(a) 300 g chicken cube
(a) 1 tbsp soy sauce
(a) 1 tbsp tsuheng wine
(a) 1 tbsp oyster sauce
(a) 1 tbsp salt
(a) 1 egg
(a) 2 cloves minced garlic
(a) around 1 tbsp starch
(b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water