Garlic White Wine Shrimp Pasta

Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.

Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.

In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.

Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.

Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.