Chicken Stock

Chicken Stock

Source : Bring Water To A Boil In A Large Stock Potadd Chicken Carcass Vegetables And Seasoning And Reduce Heat To A Simmer Cover Pot And Simmer On Low For 6-8 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2025

Step:

  1. Bring water to a boil in a large stock pot

  2. Add chicken carcass, vegetables and seasoning and reduce heat to a simmer.

  3. Cover pot and simmer on low for 6-8 hours.

  4. Turn off heat, strain and store in air tight containers 3-5 days in the refidgerator. 6 months in the freezer

Ingredients

  1. 1 whole roasted chicken carcass
  2. 1 Onion choped into large pieces
  3. 3-5 cloves Garlic cut into large pieces
  4. 1 Cup celery chopped
  5. 1 Cup carrots chopped
  6. 1 Large broccoli stalk (optional)
  7. 1 Bay Leaf
  8. Salt to taste (optional)

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