Oats masala sticks

Take oats into a big bowl,now seive & add flour and baking powder.now add semolina, carrom seeds and salt

Now add oil and mix well.now add the turmeric powder, chilli pad and chilli flakes.now mix well and knead the dough with warm water.cover and keep for 10 mins.

Now divide the batter and roll into thin flat bread,cut long strips and shallow fry them.remove the oats stick when slightly golden brown and cool them.

When cooled keep in an airtight container.can be served or given as a gift to our near and dear ones.fresh for a week.enjoy