Kheema methi(mince meat with fenugreek leaves)

Kheema methi(mince meat with fenugreek leaves)

Source : First Heat Oil Then Add Onion When Slightly Brown Add Mince Meat Saute Then Add Salt Red Chilli Pwd N Turmeric N Cook Till Oil Floats Up Then Add The Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 13, 2026

Step:

  1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done

    Kheema methi(mince meat with fenugreek leaves) recipe step 1 photo Kheema methi(mince meat with fenugreek leaves) recipe step 1 photo Kheema methi(mince meat with fenugreek leaves) recipe step 1 photo

  2. Decorate with red chillies n serve with khubus/chapati/tortilla.

    Kheema methi(mince meat with fenugreek leaves) recipe step 2 photo

Ingredients

  1. 1/2 kg mince(mutton/beef/chicken)
  2. 1 onion,4 tbsp ginger garlic n
  3. Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
  4. 2 cups fenugreek leaves washed n drained
  5. 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
  6. 3 tbsn oil

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