~Recipe video~: youtu.be/6TLUxK53ZVA
Soak Ragi for 4 hours to overnight. Drain and tie it onto a cotton cloth and keep in warm place for sprouting. It will sprout in 1 or 2 days based on weather conditions
Dry roast the nuts given in the ingredients and set aside. Roast the sprouted Ragi until colour changes slightly and turns aromatic.
Remove from heat once done. Cool down completely & grind in pulse mode until powdered. Store it in a airtight container.
Add Milk to a pan. Once it starts to boil, add protein powder, Milk powder, preferred sweetener and flavouring of choice. You can also have as such for horlicks taste.
Rich & creamy weight gaining protein milk is done.
