Tandoori missi roti

Tandoori missi roti

Source : Mix All Ingredients And Make Dough And Rest For 15 Minheat Tandoor Or Cookertake A Ball Size Dough And Roll It In Small Circle And Grease With Ghee And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2026

Step:

  1. Mix all ingredients and make dough and rest for 15 min

  2. Heat tandoor or cooker

  3. Take a ball size dough and roll it in small circle and grease with ghee and again roll it with roll pin and put it into tandoor and cook for 2 minutes

  4. Enjoy hot with curd and any sabji

Ingredients

  1. 1 cup whole wheat flour
  2. 1/2 besan
  3. 1 tsp red chilli powder
  4. 1 tsp grated adrak (ginger)
  5. 1 tsp chopped chillies
  6. 1 tsp salt
  7. 1/4 tsp haldi
  8. 1/2 tsp crushed black pepper
  9. 1 tsp crushed coriander
  10. 2 tbsp chopped coriander leaves
  11. 1 tsp crushed anardana
  12. 1/2 tsp jeera (cumin)
  13. 1/2 tsp garam msala
  14. 2 tbsp malai

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