Homemade jellied and whole crannberry sauce

Add all ingredients to sauce pan and bring to hard boil for ten minutes or until all berries break open

Nessacary to retreive the pectin from the skin

Leaving cinnamon sticks in set aside and let cool to room temporary

If you like whole berry sauce remove cinnamon sticks and mash up berries some let set 5 minutes give good stir and put in storage container I use mason jars with plastic lids an its done

Leaving cinnamon sticks in and whole run mixture threw fruit sive twice

Remove cinnamon sticks put in storage container and refrigerator candy be enjoy with any holiday meal or as a jam