Chicken Teriyaki

Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish

Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.

Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.

Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.