Caramelized Sweet Potatoes & Onions

Melt butter in a large frying pan, and cut up the onion into medium sized pieces. Add the onion to the pan to begin cooking.

Peel the sweet potato, and cut into thin slices (1/4" or less). Add the slices in an even layer amongst the onions.

Cook on medium-high heat until potatoes begin cook soft. Flip the onions and potatoes every few minutes to cook both sides.

Add brown sugar to the pan and mix well, and cook until caramelized.

Serve with eggs and maybe a glass of apple cider, or cinnamon coffee! Enjoy!!