Vegetarian Chili

Vegetarian Chili

Source : On Med-high Heat In A 6 Qt Or Larger Stock Pot Heat The Meatless Crumbles Until Thawed Add All Raw Veggies- Peppers Onions Carrot And Potato To Pot ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 16, 2025

Step:

  1. On med-high heat, in a 6 qt or larger stock pot heat the meatless crumbles until thawed.

  2. Add all raw veggies- peppers, onions, carrot and potato to pot. Cook until onions are translucent.

  3. Add all seasonings- garlic powder, basil, salt, pepper, chili and taco seasoning. Mix together.

  4. Add both beans, tomatoes, and corn. Bring to a boil stirring occasionally.

  5. Reduce heat and let simmer for at least 30 minutes until potato and carrot are soft.

Ingredients

  1. 1 pack meatless "meat" crumbles
  2. 1 large onion- small dice
  3. 1 orange pepper-small dice
  4. 1 red pepper-small dice
  5. 1 large baking potato-small dice
  6. 1 large carrot-small dice
  7. 1 packet chili seasoning
  8. .5 packet taco seasoning
  9. 1 TBS garlic powder or use fresh
  10. 2 TBS crushed dried basil
  11. 1 TBS table salt
  12. 1.5 TBS ground black pepper
  13. 1 can whole kernal corn
  14. 1 can low sodium black beans
  15. 1 can light red kidney beans
  16. 32 oz rotel tomatoes
  17. 8 oz can petite diced tomatos

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