Holiday Peppermint Mocha

Holiday Peppermint Mocha

Source : In A Large Saucepan Heat Milk Over Medium Heat Until Bubbles Form Around Sides Of Pan Add Cocoa Mix Whick Until Blended Add Espresso And Heat Throug...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 15, 2025

Step:

  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whick until blended. Add espresso and heat through.

  2. Remove from heat; stir in the liqueur. if desired, serve with whipped cream.

Ingredients

  1. 4 cups 2% milk
  2. 8 packets instant hot cocoa mix
  3. 1 1/2 cups brewed espresso or double-strength dark roast coffee
  4. 3/4 cup peppermint schnapps liqueur or 1 tsp. peppermint extract plus 3/4 cup additional brewed espresso
  5. Whipped cream (optional)
  6. 3/4 cup: 198 cal., 6g fat (4g sat. fat), 10mg chol., 234mg sod., 22g carb. (18g sugars, 1g fiber), 5g pro

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