Roasted Vegetable and Couscous Salad

Roasted Vegetable and Couscous Salad

Source : Prepare Couscous Using Package Instructionscut All Vegetables Finely Such As Will A Slapchop Or Similar Tool Mix Chopped Vegetables With Vinegar Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 15, 2025

Step:

  1. Prepare Couscous using package instructions

  2. Cut all vegetables finely, such as will a Slapchop or similar tool.

  3. Mix chopped vegetables with vinegar, oil, and parsley, and spread out on a baking sheet.

  4. Bake for 30 minutes at 400F.

Ingredients

  1. 6 Artichoke Hearts
  2. 6 Stalks Asparagus
  3. 1 1/2 Carrots
  4. 1/2 Onion
  5. 4 Tbsp Olive Oil
  6. 2 Tbsp Vinegar
  7. 1 1/2 Tbsp Parsley
  8. 1 Box Couscous

Related Recipes

Keto Candied Spiced Pecans

Keto Candied Spiced Pecans

Roasted Cauliflower and Garlic Soup

Roasted Cauliflower and Garlic Soup

Easy Beef Stew for Two

Easy Beef Stew for Two

Berry Crumb Bars

Berry Crumb Bars

Greek Burgers w/yogurt sauce

Greek Burgers w/yogurt sauce

Just Plain Oatmeal Cookies

Just Plain Oatmeal Cookies

Bruschetta

Bruschetta

Vegan enchiladas

Vegan enchiladas