Lemon and ginger juice (for hot and cold drinks)

Source : Crush Or Grate The Ginger And Place In A Mini Sieve Or Tea Strainer And Place Over A Glass To Catch The Juice Squeeze Over The Juice Of A Lemon And Squ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 15, 2025

Step:

  1. Crush or grate the ginger and place in a mini sieve or tea strainer and place over a glass to catch the juice. Squeeze over the juice of a lemon and squeeze press using a small spoon Alternatively you can squeeze the juice using a little cheese cloth or use a juicer.

  2. Top with ice and sparkling water and a slice of lemon or hot alternatively hot water and a little vegan honey of you prefer or try some of the flavour combinations above.


Ingredients

  1. 2 inches fresh ginger root
  2. 1 small organic lemon (unwaxed)

Related Recipes

Crispy Tofu with Brown Sushi Rice and Seaweed

Crispy Tofu with Brown Sushi Rice and Seaweed

Raw Vegan Pad Thai

Raw Vegan Pad Thai

Chilli and Garlic Purple Cabbage or Sprouting

Chilli and Garlic Purple Cabbage or Sprouting

Brown Rice with Aonori Seaweed and Miso Mushrooms

Brown Rice with Aonori Seaweed and Miso Mushrooms

Miso Soup

Miso Soup

Plant Power Elevenses Energy Bars

Plant Power Elevenses Energy Bars

Japanese Brown Rice Balls with Seaweed and Seeds and avocado lime and wasabi filling

Japanese Brown Rice Balls with Seaweed and Seeds and avocado lime and wasabi filling

Fermented Chilli Sauce

Fermented Chilli Sauce