Moong dal ladoo

Wash the moong dal and dry it under the sun. Dry roast it in a low flame. Cool it down and blend it as a fine powder.

Take a mixing bowl and strain the moong dal, add sugar, cardamom powder and give it a mix.

Add the warm melted ghee little by little and mix it. Don't add at once. Mix it and check the consistency. Prepare the ladoo once it comes to a binding consistency.