Chunchi patra pitha

Prepare a runny batter using raw rice, water and pinch of salt.

For stuffing take a pan add the Coconut and fry it for sometime add jaggery powder and cardamom powder and mix it well till jaggery caramelized.

Batter on a tawa. Add the stuffing at the middle and fold it from all the sides.

Roll from all sides.

Ready to serve.