KHIRISA / KHURISA

Blend the soaked rice and 1/2cup coconut in a smooth paste.

Dry roast the carom seeds, black pepper and cardamom. Blend it roughly.

Take a pan add 1tbs ghee, cumin seed. After 5sec add 1cup water.

Add pinch of salt. Then add boiled milk.Once the mixture comes to a boil add the rice and coconut mixture. Mix it well that no lumps will be there.

Add jaggery, grated coconut and prepared carom seeds, cardamom and black pepper powder. Mix it well. Cook it till you get a semi thick consistency.