Louisiana Red Bean (Instant Pot)

Louisiana Red Bean (Instant Pot)

Source : Prep Directionscombine All The Prep Ingredients In A 1-gallon Resealable Freezer Bag Squeeze Out The Air Label And Place In A Round Container To Free...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. Prep Directions
    Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.

  2. Serving Day Directions
    Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure. Garnish with thinly sliced scallions. Pass more hot sauce at the table.

Ingredients

  1. Prep Ingredients
  2. 2 (15.5 ounce) cans red kidney or small red beans, drained and rinsed
  3. 1 green bell pepper, seeded and chopped
  4. 1 onion, chopped
  5. 1 rib celery, chopped
  6. 4 cloves garlic, minced
  7. 2 tablespoons olive oil
  8. 1 tablespoon hot sauce (such as Tabasco)
  9. 1 teaspoon Cajun seasoning
  10. to taste Salt and pepper
  11. Serving Day Ingredients
  12. 1 cup vegetable stock
  13. Thinly sliced scallion, for garnish

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