Makeover Cheddar Biscuits

In a large bowl, combine the flours, baking powder, salt. 1/4 tsp. garlic powder and baking soda. Cut in 3 Tbsp. butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.

Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425 for 10-12 minutes or until golden brown. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm