White Bean and Sausage Soup

Wash and rinse beans.

Add beans and stock into large Dutch oven, and boil for 10-15 minutes.

Add bacon to dutch oven.

While the beans are boiling. Heat oil in saute pan, and then add onions.

Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.

Add garlic to pan and cook another 5 min.

Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.

Add seasoning to dutch oven and bring to a boil.

Reduce the heat to low, and cover the mixture.

Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.

Taste and adjust seasoning as needed.

Enjoy!